Bundle (3) of Culinary Gingers: Officinale + Thai Ginger + Yellow Turmeric

This 3-pack of culinary gingers is ideal for any home cook who loves to add fresh, aromatic flavors to their dishes! From Thai cooking to Indian curries, these gingers are a must-have in the kitchen.

1. Zingiber officinale (Common Ginger) – Known for its essential role in cooking, this variety may not have the showiest foliage, but it packs a punch in flavor. It’s easy to grow in containers, which makes it ideal for protecting from cold winter temperatures. (Average mature height: 4 feet in shade, 3 feet in sunnier spots, Light: Part shade to full shade, Soil: Well-drained, Keep moist but not soggy, Do not overwater, Zones: 8-12)

2. Galanga (Thai Ginger or Siamese Ginger) – A delightful aromatic variety, Galanga is a key ingredient in Thai dishes, offering a flavor that's unique and fragrant. It's a wonderful addition to stir-fries, soups, and curries. (Average mature height: 4-6 feet, Light: Full sun to part shade, Watering: Average watering needs, Zones: 8b-10)

3. Yellow Turmeric (Curcuma longa) – Famous for its earthy, slightly peppery flavor, Yellow Turmeric also boasts beautiful white flower spikes. All parts of the plant are edible, with the rhizomes ready for harvesting 8-10 months after planting. (Average mature height: 3-5 feet, Light: Full sun to part shade, Watering: Average watering needs, Zones: 7b-11)

This trio of gingers will bring a world of flavor to your cooking and garden, providing fresh, homegrown ingredients right at your fingertips! 🌱🍴