Care Guide | Olives

Wherever we travel, our tastebuds enjoy meeting new olives—from Moroccan Beldi and Picholine to Spanish Arbequina to Tunisian Chemlali. But olives have become even more beloved to us since we learned that the Garden of Gethsemane—where the Savior of the world was pressed under the weight of the world’s sins—was an olive grove. Its name in Aramaic—Gat Shanamin—means oil press, which makes the olive a powerful reminder of the great gift of Atonement. So for us, olives are not only a culinary delight but also a symbolic reminder of He who inspired the name Wellspring Gardens—the "...well of water springing up into everlasting life” (John 4:14). 

 

Characteristics

Olive trees are long-lived, slow-growing evergreens that are perennial in zones 7-11. They love well-drained, sandy soils and full sun. Anticipate heights of around 30 feet with a 25-foot spread. Some types, but not all, require a pollinator. But all olives benefit from cross-pollination when multiple types are planted near each other. Some types of olives are best for fresh-eating while others are more valued when pressed for their oil.

 

Popular Varieties

Variety Origin Zone Fruit Size Fruit Color Use Pollinator
Arbequina Spain  7-9 Small 

Dark purple


Self-fertile

Beldi Morocco 9-11 Small

Black

Oil, Table

Self-fertile but increased yield with Picholine

Chemlali Tunisia  7-10 Medium

Purple/black

Oil

Self-fertile

Coratina Italy  7-9 Medium

Black

Oil

Arbequina, Chemlali, Leccino

Frantoio Italy  8-11 Medium

Purple/black

Oil

Self-fertile

Kalamata Greece  8-10 Large

Dark purple

Oil, Table

Chemlali, Coratina, Frantoio, Koroneiki, Leccino

Koroneiki Greece  8-11 Small

Black

Oil

Self-fertile

Leccino Italy  10-11 Medium

Purple/black

Oil

Arbequina, Chemlali, Coratina, Frantoio, Pendolino, Picholine

Manzanillo Spain 8-11 Large

Black

Table

Arbequina, Chemlali, Coratina, Leccino, Mission, Sevillano

Mission Spain/US 8-11 Medium

Black

Table

Arbequina, Chemlali, Coratina, Leccino, Manzanillo

Picholine France 8-11 Medium

Green to light purple

Oil, Table

Arbequina, Beldi, Chemlali, Coratina, Leccino

Picual Spain 8-11 Medium

Black

Oil

Arbequina, Chemlali, Coratina, Koroneiki, Leccino



Overview

  • 🏷️ Scientific Name: Olea europaea
  • 📊 Classification: Evergreen/perennial tree
  • 📍 Origin: Mediterranean Basin
  • 🗺️ USDA Hardiness Zones: 7-11 (depending on the type)
  • 📏 Height Potential: 30 feet
  • 🏡 Planting: Outdoors or indoors
  • ☀️ Light: Full sun 
  • 💧 Soil/Watering: Well-drained, medium moist
  • 🍴 Fertilizer: 20-20-20 (if planted in ground) / 20-6-9 Slow-release (if potted)
  • ✂️ Pruning: Yes
  • ❄️ Cold Weather Care: Protect from extreme temperatures 
  • 🍎 Fruiting and Harvesting: 3-8 years after planting
  • 🕷️ Common Pests: Aphids, mites, scale, and grasshoppers
  • 🐈 Toxic to Pets? No

Scientific Name

Olive trees come from the Oleaceae family and are known as the Olea genus. The most common olives are of the europaea species. Olea europaea includes hundreds of unique varieties.   

Classification

Olive Trees are woody trees that grow 20 to 30 feet. Their leaves are usually a grayish green and they develop small, white flowers before fruiting. They are perennials (garden lingo which means they don't die annually but rather live for many years), and they are evergreen (meaning they don't lose their leaves in fall and winter, but they do slow down their active growth in the dormant season to focus on strengthening and keeping their roots warm). 

Origin

Olive trees have a rich history that traces back thousands of years in the Mediterranean Basin, which includes Europe, Asia, and Africa. The cultivation of olive trees dates back to around 6000 BC, making them one of the oldest cultivated trees in human history. These trees thrive in warm, temperate climates and are well-adapted to the rocky, dry soils of the Mediterranean region. Over time, olive trees have spread to various parts of the world, including the United States, South America, and Australia, where they continue to be valued for their fruit and oil, as well as their cultural and religious significance. 

USDA Hardiness Zones

Plants have a culture they prefer, just as people from various countries and households have their own customs and traditions. The U.S. Department of Agriculture created the USDA hardiness zone map to help gardeners identify the areas in which plants tend to grow well based on past average temperatures/climates. On the USDA's site, you can enter your zip code to identify your hardiness zone.

Olives trees are hardy in Zones 7-11 (depending on the variety) where temperatures never dip below 20 degrees Fahrenheit. When young, though, you should protect your olive tree from any freezing temperatures. No fear if you live outside a plant's hardiness zone, you can make a few adjustments to help it thrive. The most important adjustment of which is to protect from temperature extremes. 

Height Potential

Olive Trees are slow-growing but can reach heights of 20-30 feet. They will spread just about as wide as they grow tall. They can also be grown in a pot, to help cap growth and can be pruned as needed to maintain the desired height. 

    Planting

    Olea europaea grow best outdoors where they have room to reach their full height and fruiting potential. Plant multiple different varieties to assist with cross-pollination and fruit yield. Space 20 to 30 feet apart. But you can also grow olive trees indoors as well. Just be sure to provide as much light as possible. They can be grown purely for their ornamental value, but if you want them to fruit, plant a few different varieties for cross-pollination.

    Light

    Olives thrive in full sun and do not tolerate a lot of shade. Plant in the sunniest spot available. If planting indoors, a south-facing window is probably your best bet.

    Soil/Watering

    Because they originate in the dry Mediterranean, olive trees need well-drained soil that is never soggy. Allow the soil to dry out slightly between waterings when young.  Once established, they are drought tolerant and the soil can dry out a few inches between waterings. Check out our watering guide to learn more about getting just the right amount of moisture for your plant. 

    Fertilizer

    For Olive Trees, we recommend fertilizing with a balanced 20-20-20 fertilizer every 4-6 weeks during the growing season: March through August. This will give your plant a growing boost and give it the nutrients it needs to be happy and healthy. Once the cooler temperatures of fall and winter hit, you can take a break from fertilizing as your plant goes dormant. 

    For Olives grown in containers, use a slow-release fertilizer such as our 20-6-9 fertilizer fuel for fruiting plants. It lasts for 90 days, so you can set it and forget it. 

    Pruning

    Olive trees benefit from light pruning. They rely on fresh shoots each season to produce flowers and fruit, since a stem will not fruit again in the same location. Pruning is useful for shaping the tree and improving air circulation to reduce disease, but severe cuts can interfere with future bloom and yield and should be done carefully and minimally. If grown indoors, pruning is essential for maintaining desired height. 

    Cold Weather Care

    In the cold of fall and winter, your Olive Tree may not be as vibrant as it is during the growing season. No need to fear though; once the season changes, it will naturally "wake up" from its winter rest as it receives more sunlight, warmth, and fertilization. Just help it through those tough cold spells when a young starter. And as it matures, if the place where you live gets lower than 20 degrees Fahrenheit, keep it indoors, on a patio next to your home, in your garage, etc. Learn more in our Overwintering Guide.

    Fruiting and Harvesting

      Since you're starting with a plant baby, fruiting time can take anywhere between 3-8 years after planting. Remember that some varieties need a pollinator (see our chart above) and even if you planted self-fertile types, you can increase your fruit yield by planting different varieties. Olive trees generally fruit in late summer to winter.

      Once established, their harvest pattern can be irregular: a strong crop one year is commonly followed by a much lighter one the next. This on-again, off-again cycle is normal for olives. Use the lighter seasons to selectively remove branches that are not producing flowers.

      Common Pests 

      There are a few pests that may affect your Olive Trees: Aphids, mites, scale, and grasshoppers. If one of these insects decides to make a home out of your plant, spray or dab with neem oila safe and organic oil that helps combat pests naturally--and rub off the insects. If your plant is indoors and you discover bugs, temporarily put your plant outside away from your other collection. Once you know all the insects are gone, it’s safe to bring it back together with your other plants. Pro tip: If you don't have any neem oil on hand, you can even use a little vegetable oil mixed with water.


       

      Toxic to Pets? 

      Olive trees are not toxic to pets. Once they fruit, you might need to watch out for the pits with your furry friends. 

      After Arrival Care

      Please give your plant a little TLC after its journey through the mail 📬. Here are a few steps we recommend:

      • Unwrap immediately to provide fresh air to the plant and soil.
      • Wait a few days before exposing to full sunlight so your plant can adjust after being in a dark box for several days.
      • Always protect from heat and cold because temperature extremes can be stressful or deadly for plants.
      • Water. Your baby plant may be parched and even a little wilted but thorough hydration will help it recover.
      • Grow out in a larger pot to increase your chances of success—i.e., a quarter gallon—Then transplant to the ground or the next pot size up once the roots fill to the bottom. This will help the plant get sufficient water and nutrients directly to the roots.

      Learn more in our After Arrival Care Guide

       

      Repotting

      We highly recommend growing your baby plant out in a larger pot 🪴 to increase your chances of success 🏆. Repotting helps focus the water and nutrients directly towards the roots. If the pot is too large or if your baby is planted in the ground, the water and nutrients have more room to spread to the wrong places where they aren’t needed. This can be extra detrimental to a baby plant that needs all the support it can get as it’s growing up.

      You don’t have to repot immediately, but the sooner you do, the more room it has to grow. 

      Here are some general repotting tips:

      • Start with a pot that's 1-2 inches larger in diameter than the starter-sized pot it came in. A pint or quart would be great.
      • Transplant to the next pot size up once the roots fill to the bottom.

      Learn more in our Repotting Guide

      Shop Olives

      Start or continue growing your Olive collection with Wellspring Gardens,

      Happy planting! 🪴